Step into the soul of our Yeshivastead, where students plunge into a hands-on adventure—taming bees for honey, coaxing milk from cows, whipping up goat milk soap, and sculpting artisanal cheeses. This isn’t just farming; it’s a fusion of skill, sustainability, and Jewish spirit, igniting responsibility in every bite.
This cooperative goat farming program offers students hands-on education in sustainable agriculture and business through managing goat care, cheese production, and sales. Profit-sharing fosters entrepreneurial skills and educational growth, while the focus on sustainability and community engagement enriches the learning experience.
This goat milk soap program blends entrepreneurship and education, offering students hands-on lessons in sustainable farming, business management, and marketing through goat care and soap production, building practical skills and awareness.
This honey bee farming program blends entrepreneurship and education, offering students hands-on lessons in agriculture, business, and sustainability while emphasizing pollinators' importance. Through managing hives and selling honey, it builds practical skills and environmental awareness.
This farm produce program gives students hands-on farming experience on 1/4-acre plots, teaching planting, harvesting, and selling skills. Profit-sharing fosters business acumen, while farm events enhance leadership, blending agriculture with sustainability education.
The Milk Program immerses students in hands-on learning, from milking cows to processing and selling dairy. This curriculum blends practical farming skills with business know-how, keeping kids active while teaching responsibility, teamwork, and the value of sustainable agriculture.
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