Services
Our students’ work at the Yeshiva farmstead goes beyond growing food—it’s a journey of learning and impact. Through crafting and sharing our produce, cheeses, milk, and honey, they gain practical skills and strengthen community ties, turning every harvest into an education in responsibility and care.
deliverables
Our students cultivate and prepare deliverables—vibrant produce, creamy cheeses, fresh milk, and golden honey—for delivery to local homes, turning their farmstead efforts into a dynamic learning experience.
Farmers' market
Our students take their learning beyond the classroom by running a stall at the local farmers’ market, selling our homegrown produce, cheeses, milk, and honey. This hands-on experience teaches them practical skills like customer service, money management, and storytelling as they share the Yeshiva’s mission with buyers. Sampling fresh milk or honey-drizzled treats, they gain confidence and connect their hard work in the garden and kitchen to real-world impact, enriching their education with every sale.
community service
Our Yeshiva students learn the power of service by growing and sharing fresh produce, cheeses, milk, and honey with the local communities. They cultivate these goods not just for themselves, but to nourish neighbors, shuls, and local families, discovering the value of giving back.